July 7, 2014

Lazy Gator Recipes: Zucchini and Olive Salad

Posted by Kelly

0 Comments

Zucchini and Olive Salad

   3 Medium Zucchini, ends trimmed & sliced into 1/8 inch          thickness

   1 Tbsp Lemon Zest

   1/2 Cup Kalamata Olives, pitted and finely chopped

   Basil Olive Oil

   Juice of One Lemon

   1/2 Cup Basil, Julienned

   Sea Salt

INSTRUCTIONS:

Arrange the zucchini in an overlapping pattern either on a rectangular or circular platter.  Scatter the lemon zest and olives evenly over top.  Carefully drizzle with olive oil (use a light hand here, otherwise it will get soggy), and then squeeze lemon juice over the zucchini.  Sprinkle with sea salt and scatter the basil over top. Inspired by “Bon Appétit”

Leave a Reply