July 7, 2014

Lazy Gator Recipes: Zucchini and Olive Salad

Posted by Kelly


Zucchini and Olive Salad

   3 Medium Zucchini, ends trimmed & sliced into 1/8 inch          thickness

   1 Tbsp Lemon Zest

   1/2 Cup Kalamata Olives, pitted and finely chopped

   Basil Olive Oil

   Juice of One Lemon

   1/2 Cup Basil, Julienned

   Sea Salt


Arrange the zucchini in an overlapping pattern either on a rectangular or circular platter.  Scatter the lemon zest and olives evenly over top.  Carefully drizzle with olive oil (use a light hand here, otherwise it will get soggy), and then squeeze lemon juice over the zucchini.  Sprinkle with sea salt and scatter the basil over top. Inspired by “Bon Appétit”

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