July 8, 2014

Lazy Gator Recipes: Filet Mignon with Rich Balsamic Glaze

Posted by Kelly

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Filet Mignon with Rich Balsamic Glaze

2 (4 oz) Filet Mignon Steaks

1/2 Tsp freshly ground Black Pepper (to taste) Salt (to taste)

1/4 C Balsamic Vinegar – choose from 25 Star, Pomegranate,

Fig, Raspberry or Strawberry flavor

1/4 C dry Red Wine

Directions:

  1. Sprinkle freshly ground black pepper over both sides of steak & sprinkle salt to taste.
  2. Heat a non-stick skillet over medium heat.  Place steaks in hot pan and cook for 1 minute on each side or until browned. Reduce heat to medium-low, add balsamic vinegar and red wine.  Cover, and cook for 4 minutes on each side, basting with sauce when you turn the meat over.

Remove steaks to 2 warmed plates, spoon 1 tsp of glaze over each and serve immediately.

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