Peach-and-Blue Cheese Bites

Pair tangy Gorgonzola cheese with Lazy Gator Carolina Peach preserves for an impressive and delicious display of bite-sized tartlets. 

Southern Living MAY 2008

Yield: Makes 6 to 8 appetizer servings

Prep time:10 Minutes Bake:6 Minutes





  • 24 Flaky Tartlet Shells
  • 2 ounces Gorgonzola cheese


  • 1/2 cup Lazy Gator Carolina Peach preserves
  • 3 tablespoons chopped roasted salted almonds




1. Preheat oven to 350°. Arrange Flaky Tartlet Shells on a baking sheet. Cut Gorgonzola cheese into 24 very small pieces. Spoon 1/4 rounded teaspoonful peach preserves into each shell; top with cheese. Sprinkle evenly with chopped roasted salted almonds. Bake tartlets at 350° for 5 to 6 minutes or until cheese is melted.


*also can be used with many other cheese and fruit combinations!!


Try our Lazy Gator:

Orange Pineapple Cherry Marmalade

Rhubard Raspberry Jam

Apple Cinnamon

Leave a Reply