Peach-and-Blue Cheese Bites

Pair tangy Gorgonzola cheese with Lazy Gator Carolina Peach preserves for an impressive and delicious display of bite-sized tartlets. 

Southern Living MAY 2008

Yield: Makes 6 to 8 appetizer servings

Prep time:10 Minutes Bake:6 Minutes

 

 

Ingredients

 

  • 24 Flaky Tartlet Shells
  • 2 ounces Gorgonzola cheese

 

  • 1/2 cup Lazy Gator Carolina Peach preserves
  • 3 tablespoons chopped roasted salted almonds

 

 

Preparation

1. Preheat oven to 350°. Arrange Flaky Tartlet Shells on a baking sheet. Cut Gorgonzola cheese into 24 very small pieces. Spoon 1/4 rounded teaspoonful peach preserves into each shell; top with cheese. Sprinkle evenly with chopped roasted salted almonds. Bake tartlets at 350° for 5 to 6 minutes or until cheese is melted.

 

*also can be used with many other cheese and fruit combinations!!

 

Try our Lazy Gator:

Orange Pineapple Cherry Marmalade

Rhubard Raspberry Jam

Apple Cinnamon

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