July 28, 2015

Brie with Fruit Chutney and Bacon

Posted by Kelly



Brie with Fruit Chutney and Bacon

Sweet fruit preserves (your choice of Lazy Gator flavors!) and crispy bacon crumbles showcase buttery-soft Brie cheese in this elegant orchestra of textures. Serve with gingersnaps for a lovely spread that is perfect for impromptu outdoor entertaining.

1 (13.2-ounce) round Brie
2/3 cup Lazy Gator Fruit Preserves
4 bacon slices, cooked and crumbled
Gingersnaps or crackers

1. Remove rind from top of Brie, leaving a ¼-inch border. Place Brie on a microwave-safe plate. Top with chutney; microwave on high 1 minute or until cheese softens. (Do not melt cheese.)

2. Sprinkle bacon over chutney. Serve with gingersnaps or crackers. Makes 10 appetizer servings.

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